Swords and GM soy aside, I just need to post my dinner. As a New Year's resolution I wanted to become more veganized and since I am all alone today AND still had leftovers from my hot-hot peppersauce I decided to make something good, filling, and vegan. So here it is, gnocchi in peppersauce with peas and on top some chive and cheezly, a vegan cheese.
In the background you can see my vegan cookbook I bought whilst in England: Rose Elliot, Vegan Feasts
(http://www.amazon.de/Vegan-Feasts-Essential-Vegetarian-Collection/dp/072254006X/ref=sr_1_2?ie=UTF8&s=books-intl-de&qid=1231443697&sr=8-2)
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