Still not a food blogger

OK, nobody complained. So here's the next light dinner, perfect for these hot days (we have around 30° C here in Heidelberg, which is about 86 ° for my American friends). It consisted of small new potatoes, cooked and roasted, and a Zucchini patty, made just of a grated zucchini, an egg per person and some oat flakes to make it less fluid. Of course you can add lots of your favourite spices. Round it up with a cucumber salad with sour cream dressing and dill, the dressing serving as a nice cool sauce.