Organic pasta, fennel, carrots, and red bell pepper. The base for the sauce was purée from red bell pepper (Paprikamark) which made an incredibly tasty background for the pasta. You can add cheese if want to stock up your proteins.
Friday, July 25, 2008
Pop goes the dinner
Lately I read such a lot of vegetarian food blogs that I thought, hey let's take a photo of my dinner. For today a mobile cam had to suffice since I was too lazy to get my big one, it's not archaeology after all. so here it is, my vegetarian dinner:
Organic pasta, fennel, carrots, and red bell pepper. The base for the sauce was purée from red bell pepper (Paprikamark) which made an incredibly tasty background for the pasta. You can add cheese if want to stock up your proteins.
Organic pasta, fennel, carrots, and red bell pepper. The base for the sauce was purée from red bell pepper (Paprikamark) which made an incredibly tasty background for the pasta. You can add cheese if want to stock up your proteins.
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