Monday Dinner

Since I'm not a food blog I'm not giving any specified recipes here. Mostly I cook from the hip, using leftovers and what my fridge can provide me with. I had aubergines from the weekend which I wanted to grill but didn't and thus this curry emerged. Cauliflower, aubergine, and chickpeas, red curry paste, coconut milk and mince leaves since I couldn't find red basil (arghh living in the country side.........). And this is what came out:

My carnivore at least said it was very tasty :))