Well, it can't be helped, since I am sitting here and waiting for my profs to give a sign that they survived the boredom of reading my thesis.
Until then I will weasel out into the kitchen and rustling around with pots and pans but I promise, I'll keep it short and painless.
I bought a swede and didn't really know what to do with it, so I tried swede chips, simple but delicious. This is the ugly swede or rutabaga or neep before I stabbed a knife into it:
And this is -after only mixing it with herb salt, paprika powder, and a bit of olive oil and shoving it into the oven- the delicious end product:
Short and painless, wasn't it?