Friday, July 25, 2008

I'm not a cooking blog

Seriously, I don't have the intention of turning into a cooking blog. But posting my dinner is better than not posting anything, right?

Today we had Coconut Curry with Thai rice. Broccoli, carrots, scallions, and red bell pepper stewed in a pan, then just add half a glass of Madras curry paste from Sanchon and a can of coconutmilk. On top is fried tofu, flavoured with shoyu.

For starter we had a mixed salad with wonderful fresh and organic bread:

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