Hazelnut-chili pancakes with Oyster mushroom ragout:
Instead of milk I used a hazelnut milk:
I added ground hazelnuts (should have used chopped one's though) and finely cut red chili pepper (should a have used a hotter variety though).
And oh, they were so yummy. Had I known this before I would have made them all the time. At first I thought they wouldn't keep together without eggs and I made a little one but they were just perfect. Not as soft as conventionally made eggy ones but I liked the crispy sensoric experience even more.
The ragout consisted of oyster mushrooms, carrots, and leek, all pan-fried. I added a spoonful of cashewnut butter to give it the appearance of a cream sauce.
So, being a vegan is not that hard after all :)